Climate change and food safety: A review
نویسندگان
چکیده
University of California – Los Angeles School of Public Health, P.O. Box 951772, Los Angeles, CA 90052, USA b Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153 Rome, Italy Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695-7624, USA d Sir Alister Hardy Foundation for Ocean Science, The Laboratory, Citadel Hill, Plymouth PL1 2PB, UK e The University of Surrey, Guildford, Surrey GU2 7XH, UK
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